Serve them at parties, picnics, breakfast or as an after dinner treat. Use whatever fruit is in season anytime of the year!
Yogurt Fruit Dip
Servings: 7 • Serving Size: 1/4 cup • Old Points: 1 pt • Points+: 2 pt
Calories: 65.4 • Fat: 0 g • Protein: 5.2 g • Carb: 12 g • Fiber: 0 g • Sugar: 11.9 g
Sodium: 23.3 mg
- 1 1/2 cups fat free Greek yogurt (I used Chobani)
- 1/4 cup honey (or your favorite sweetener)
Cut up your favorite fruit in even squares and place them on skewers in rainbow color order. Create the dip by combining the yogurt and honey and serve along the side of the fruit.
Makes 1 3/4 cups.