8flour tortillas (6 inch)1lb. extra-lean ground beef1cup TACO BELL® Thick & Chunky Salsa1/2cup KRAFT 2% Milk Shredded Cheddar Cheese2cups chopped lettuce1tomato, chopped1/4cup KRAFT Classic Ranch DressingIt’s for dipping and dunking and mixing-upping. And yes, for salad too.
HEAT oven to 350°F.
MICROWAVE tortillas on HIGH 30 sec. Line each of 8 muffin cups with 1 tortilla. Carefully fold back edges of tortillas, leaving opening in centers for filling.
BAKE 10 min. Meanwhile, brown meat in large skillet; drain. Stir in salsa; bring to boil. Simmer on medium-low heat 10 min.
SPOON meat mixture into tortilla bowls; top with remaining ingredients.TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.
kraft kitchens tipsSERVING SUGGESTIONServe with your favorite fresh fruit and CRYSTAL LIGHT Lemonade.SUBSTITUTESubstitute 2 cups shredded cooked chicken for the browned ground beef.SUBSTITUTESubstitute BREAKSTONE’S or KNUDSEN Sour Cream for the dressing.
The kids will dig taco night even more when they get an eyeful of these super-cute mini salad bowls—and a mouthful of beef, cheese, ripe tomatoes and crispy, fresh lettuce.
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